US Range CG-100 Commercial Gas Convection Oven 140-500°F Programmable 5 Rack

US Range CG-100 Commercial Gas Convection Oven 140-500°F Programmable 5 Rack

The US Range CG-100 is a single-deck commercial gas convection oven built for high-volume professional kitchen use. Manufactured by Dean/U.S. Range Inc. of Gardena, California, the CG-100 features a programmable digital control system with a 0–24 hour timer and a 140–500°F operating range, giving operators the flexibility to program up to five custom cook profiles alongside dedicated Roast and Hold modes. The oven cavity measures 28" W × 21" D × 20" H and accommodates five full-size wire racks.

Specifications & What's Included

• Manufacturer: Dean/U.S. Range Inc., Gardena, CA
• Model: CG-100
• Part Number: 1663401
• Standard: ANSZ83 Commercial Gas Baking and Roasting Ovens
• Fuel: Commercial gas (natural gas / propane)
• Electrical: 120 VAC, 60 Hz, Single Phase, 5.5–6.5 Amps
• Temperature range: 140°F – 500°F
• Oven cavity interior dimensions: 28" W × 21" D × 20" H
• Number of wire racks: 5
• Rack dimensions: 28" × 21"
• Control panel: Programmable digital keypad — PGM 1–5, Roast, Hold, Actual Temp modes
• Timer: 0–24 hour analog knob
• Switches: Power ON/OFF, Heat, Cook/Cool Down
• Ignition: Electronic spark ignition for pilot and main burner
• Body: Stainless steel exterior
• Includes: Floor stand and 5 wire racks
• Intended for commercial use only (not for household use)

Condition Notes (Known Issues)

• Temperature control knob is missing — shaft stub is present but knob is absent
• Frayed and torn door gasket insulation on upper left interior edge
• Damage to the control panel face in the area around the keypad
• Heavy grease and carbon buildup on the top exterior surface
• Rear gas supply pipe and fittings show significant rust and corrosion
• Interior cavity shows grease staining and wear from prior commercial use

Applications

Commercial gas convection ovens like the US Range CG-100 are standard workhorses in restaurant kitchens, bakeries, catering operations, and institutional food service. The convection fan circulates hot air evenly around food, reducing cook times and producing more consistent results than standard radiant ovens. The CG-100's programmable control system was designed for operations needing repeatable cook cycles — multiple program slots let staff recall preset time and temperature profiles for different menu items without manual adjustment each time. US Range (a brand under the Dean Foods commercial equipment umbrella, later acquired by Manitowoc Foodservice) produced this series for the North American foodservice market through the 1980s and 1990s. Single-deck floor-model convection ovens of this type remain in widespread use in commercial kitchens today and are a common target for restaurant equipment buyers seeking cost-effective alternatives to new equipment. This unit will require a replacement temperature control knob and door gasket repair before returning to active service.